Italy
TravelDan BeauchampTourism, Overtourism, Japan, Travel, Guide, History, Workers, Labor, Language, Animals, Shopping, Social Media, Venice, Italy, Kyoto, France, Singapore, SapporoComment

Dan’s Practical Guide to Mindful Tourism

Tourism is an opportunity to better ourselves and our world.

TravelDan BeauchampTourism, Overtourism, Japan, Travel, Guide, History, Workers, Labor, Language, Animals, Shopping, Social Media, Venice, Italy, Kyoto, France, Singapore, SapporoComment
Dan’s Practical Guide to Mindful Tourism
Art, TravelDan BeauchampLeonardo Da Vinci, Leonardo, Da Vinci, Paris, France, Louvre, National Gallery, England, Poland, Krakow, Mona Lisa, The Last Supper, Fresco, Painting, Italy, Italian, Italian Art, Religion, Christianity, Catholicism, Catholic Church, Vatican, Vatican City, Florence, Uffizi, Renaissance, MilanComment

About My Favorite Da Vinci's and Where to See Them

Yesterday, April 15th, was Leonardo da Vinci’s 569th birthday. Today he is one of the most celebrated artists in history! Here are eight of my favorite Da Vinci works, ranked.

Art, TravelDan BeauchampLeonardo Da Vinci, Leonardo, Da Vinci, Paris, France, Louvre, National Gallery, England, Poland, Krakow, Mona Lisa, The Last Supper, Fresco, Painting, Italy, Italian, Italian Art, Religion, Christianity, Catholicism, Catholic Church, Vatican, Vatican City, Florence, Uffizi, Renaissance, MilanComment
About My Favorite Da Vinci's and Where to See Them
Art, TravelDan BeauchampAnnibale Carracci, Carracci, Meat, Invisible Labor, Butchers, Butchery, Italy, Italian Art, Painting, Bologna, Mannerism, Food, Class, Aristotle, Aesthetic Labor, Labor, The Art of Labor, Karl Marx, Marx, Sprezzatura2 Comments

The Invisible Labor of Food by Annibale Carracci

Carracci introduces dignity to working people while removing the sight of their own labor.

Art, TravelDan BeauchampAnnibale Carracci, Carracci, Meat, Invisible Labor, Butchers, Butchery, Italy, Italian Art, Painting, Bologna, Mannerism, Food, Class, Aristotle, Aesthetic Labor, Labor, The Art of Labor, Karl Marx, Marx, Sprezzatura2 Comments
The Invisible Labor of Food by Annibale Carracci